Relaxation at the summer cottage. I, like you, probably also think that it necessarily consists of cooking barbecue, sausages and meat. Naturally, it is best to cook it outdoors. If only for the reason that food cooked in the fresh air gives food its own unique taste and aroma. And if you cook it with your own hands, it will be completely unique.
Types of barbecue areas;
There are many different types and designs of grill areas. Let’s look at some of the most common types; 1. Closed barbecue area. 
Such a site looks like a small building — a structure covered with a roof or canopy. A positive feature of such a platform is that you can prepare dishes at any time of the year. Will it be the cold season, rain, snow or hail. In such an area you can not only prepare dishes, but also hide from bad weather and warm up by a warm fireplace. 2. Open barbecue area.
This type of barbecue can be located anywhere. There is no shelter above the barbecue of this type. For this reason, such a zone, as usual, is located next to the house or on a specially prep
The open barbecue area is very simple to implement. Because the metal part looks like a fence, or a simple oven.
3. Semi-closed area;
Unlike other types, this zone is a combined type of barbecue. Which may have a small canopy. Which is quite possible to make yourself. You can also purchase it in the store. The design of the grill area can take various forms. It may or may not have a roof. It can also simply be fenced with posts or various types of materials. Naturally, they will perform purely decorative functions.
Naturally, closed areas are usually located in gazebos, verandas or terraces. They can also be collapsible. They are easy to assemble and just as easy to put together without having to sit out over the winter.
Wicker rattan furniture is perfect for interior design. You can place sun loungers to block the sun. But making the veranda warm is a different effect. A warm veranda is always installed next to the house, as it is part of it.
Rules for choosing an area for a grill or barbecue; 
When equipping a barbecue area, if the barbecue is not located on the territory of the house. It will have to meet the following requirements;
A. The area must be a fire hazard; b. It must be protected from bad weather;
V. The area should be quite comfortable; g. It should also look picturesque;
Foundation and its purpose;
Naturally, the food preparation area represents a variety of designs. And undoubtedly, it can have a very significant weight in terms of volume. Therefore, in order to ensure that this structure does not fall underground.
So that there is no deformation, or even simply so that the structure does not break. For these purposes, the foundation is installed. For a higher quality area, it is advisable to install a separate foundation.
The hearth area should preferably have a monolithic base in the form of a slab. The walls can be installed on a lightweight foundation, such as a columnar one.
Definitely, this option will look prettier, and also more economical in terms of money. The foundation on which the barbecue areas are located must protrude beyond the perimeter of the stove by at least 5 -10 cm.
